Diana C. Kirby

About Diana C. Kirby

Diana Kirby is a lifelong gardener and longtime Austinite, who loves the Central Texas climate for the almost year-round opportunities it offers for active gardening and seasonal splendor. Known as an impassioned and successful gardener, Diana began by helping friends design and implement their landscapes. Soon, she was contracted as a professional designer by a popular local landscaping installation firm, where she designed landscapes for residential and commercial clients for several years. In 2007, her new passion blossomed with the launch of her own firm, Diana’s Designs. ... Diana is a member of the Association of Professional Landscape Designers, the Garden Writers Association of America, and she writes a monthly gardening column for the Austin American-Statesman. Diana teaches the Landscape Design classes for several county Texas Agrilife Extension Service Master Gardener certification programs and speaks about gardening and design for garden centers and other groups. Learn more about presentation topics, availability and speaking fees.

Prep for spring garden with this winter to-do list…

Getting more organized rests somewhere in the middle of my lengthy list of New Year’s resolutions. It includes staying on top of my regular gardening chores and getting ahead of each gardening season before it’s upon me. 
With spring around the corner, the first step is taking stock of the garden and setting some goals.  This is when I put pencil to paper and get tough on my landscape, thinking about both tasks and major projects.
In addition to tackling major items, there are also many simple chores to be done.  Here are a few of the things you can do now so you’re ready when it’s time to start planting.
Winter to-do list
Clean out your pots and containers.  It’s important to start fresh when you pot up new plants.  Old pottery can contain salt deposits or diseases borne by last season’s plants.  Physically remove old dirt or debris with a scrub brush. If you can, submerge the pots in a solution of 1 part bleach to 9 parts water. If the pots are too big for that, pour the water all around them.   Then be sure to rinse them well and dry them in the sun.
Take stock of your garden tools.  Rusty, dirty, dull, or broken tools need to be prepared for the hard work you’ll demand of them when the weather warms up.  First, scrub your tools with soapy water and dry them well.  You can use steel wool or a wire brush to remove rust.  Then smooth out old wooden handles with a little elbow grease and some sandpaper.  Sharpen your clean equipment with a metal file, smoothing out nicks or jagged edges.  Finally, apply a little lubricating oil to the metal blade and wooden handles and rub it in well so it isn’t slippery.  And if your pruners have seen better days, consider buying a new pair. Nothing makes garden work easier than a shiny new pair of pruners.
Check your irrigation system.Whether you have a sprinkler system or you’ve set up your own drip hose system, give it a good inspection, looking for leaks, clogs and areas not receiving adequate coverage.  Making sure everything is in good working order will save time and money later, preventing you from having to dig up dead or dying new plants in the spring.
Amend your soil.  Does clay or limestone make digging impossible in your garden?  Did the scorching summer heat turn the soil in your beds rock-hard? Use this time to amend the soil in your beds.  A good soil blend, with some form of compost, granite sand and gypsum can help to lighten up our poor soil. There are many good independent local sources for soil – both in bulk and bagged – that work well in Central Texas.
Clean your birdhouses.  In March, make sure your birdhouses are ready for their new inhabitants.  If the house is vacant, open the roof or the back door to the house and empty out the nest.  Wipe down the box with a bleach solution like that used for cleaning your pots.  Then hang it back up with a welcome sign for a new brood of baby birds.

While winter is a slower season in the garden, it doesn’t last long here in Central Texas.  The time for putting your feet up and perusing seed catalogs is quickly coming to an end.   

Make sure you’re ready when the garden calls again.  What’s on your to-do list?

The New Southern Living Garden Book is a great resource that entices readers with beauty and information…

I’m a collector.  I’m a collector of plants, pottery, dishes, bird statuary and many other things.  Aside from plants, I derive the most enjoyment from my garden book collection.

I have books on perennials, vegetables, design, famous gardeners and gardens, drought-tolerant gardens, heat-tolerant gardens, children’s gardens, succulent gardens, vertical gardening and gardening inside the home.  I love my books.  I never tire of pulling one out and perusing all the beautiful photos and unique stories, tips and guidelines.

While I have an assortment of comprehensive and encyclopedic books, I may have just found my new go-to bible.

It’s not always easy to find resources that provide real-life, detailed information about gardening in the south — specifically the southwest.  Redesigned and updated, The New Southern Living Garden Book is a beautiful compilation of plant and garden information dedicated to how WE garden in the South and here in Central Texas.

More than 8,000 plants and 2,000 stunning photos of plants fill this 768-page book.  The plant encyclopedia includes information about light and water needs, several climate zone designations and adaptability as well as toxicity.  The entries also outline many of the different varieties of each plant, highlighting all of their unique characteristics. 

Then, it does the work for you.  You can slice and dice the information in a whole host of ways in the pages that provide information and recommend plants for seasonal color, cutting flowers, colorful foliage, winter interest, fragrant flowers, showy border perennials and more.  When I’m searching for inspiration and ideas, this is how I want my information presented.  Next come the sections that highlight plants for coastal gardens, drough tolerant gardens, deer resistant gardens, hanging basket and window-box gardens, southern natives and plants that attract butterflies and birds.

And there’s more – practical garden tips and advice about soil, fertilizing, watering and pruning.  It includes a detailed aseasonal garden checklist, and my personal favorite — “Solving the Mystery of Botanical Plant Names.”  Wow.  Did you know that ‘angustifolia’ refers to  a narrow leaf form in a plant?  Or that ‘barccata’ means berried or berrylike?  Or that riparia means ‘of riverbanks?’  Ah, one I knew — ‘texana’ means of Texas!

As I was soaking it all in, I turned the page and found a double-page spread showcasing the beauty of the fall garden with a gorgeous photo of the Gentling garden that I visited on the Garden Bloggers Fling in Asheville in 2012.  You can tour the garden with me here  here

Here’s an excerpt from the book:  “Leaves Blazing — Bathed in early November’s late afternoon sun, trees catch fire around Peter and Jasmin Gentling’s rustic home in Asheville, North Carolina.  Mountainous locations like this provide the South’s most dependable fall color.”

Just as the computer can entice me into rabbit holes for hours and hours on end, this book lured me in and I soon found myself lost in its glossy, plant-filled pages.  It’s the perfect way to spend a winter evening, or two or three or four.

Note:  Southern Living sent me this book and I chose to read and then review it.  I thoroughly enjoyed it and am sharing with you my personal opinion.

January Tip: Plan and prep for Spring’s garden

IMG_7653

Getting more organized rests somewhere in the middle of my lengthy list of New Year’s resolutions. It includes staying on top of my regular gardening chores and getting ahead of each gardening season before it’s upon me.

With spring around the corner, the first step is taking stock of the garden and setting some goals. This is the time to make not just a mental list, but to put pencil to paper and get tough on your landscape. Think about both tasks and major projects that you either need to do or want to accomplish.

Does your walk around the garden with a critical eye make you cringe?  Cracks in the patio, rotting wood, and muddy trails can all make your outdoor space tired and worn. Do raggedy landscape borders, splitting plastic edging, and washed out beds—devoid of soil and mulch—taunt you?

Then it’s time to take care of business. Use the end of winter to repair or take on new hardscape or structural projects. Plan out your project and shop building supply sources for sales or hire some help to take care of the more complicated projects. Start now, and you can check the big projects off your list. Then you’ll be ready in time for the fun stuff when local nurseries are filled to the brim with budding plants.

In addition to tackling sizable projects, there are also many simple chores you can cross off your list now.

See the Winter checklist and read the full article here.

By |2017-11-29T23:27:03-06:00January 24th, 2015|Tips|Comments Off on January Tip: Plan and prep for Spring’s garden

Plan, prep for Spring’s garden

txaas_mastheadgardening tools

Getting more organized rests somewhere in the middle of my lengthy list of New Year’s resolutions. It includes staying on top of my regular gardening chores and getting ahead of each gardening season before it’s upon me.

With spring around the corner, the first step is taking stock of the garden and setting some goals. This is the time to make not just a mental list, but to put pencil to paper and get tough on your landscape. Think about both tasks and major projects that you either need to do or want to accomplish.

Does your walk around the garden with a critical eye make you cringe?  Cracks in the patio, rotting wood, and muddy trails can all make your outdoor space tired and worn. Do raggedy landscape borders, splitting plastic edging, and washed out beds—devoid of soil and mulch—taunt you?

Then it’s time to take care of business. Use the end of winter to repair or take on new hardscape or structural projects. Plan out your project and shop building supply sources for sales or hire some help to take care of the more complicated projects. Start now, and you can check the big projects off your list. Then you’ll be ready in time for the fun stuff when local nurseries are filled to the brim with budding plants.

In addition to tackling sizable projects, there are also many simple chores you can cross off your list now.

Winter to-do list

Clean out your pots and containers. It’s important to start fresh when you pot up new plants.  Old pottery can contain salt deposits or diseases borne by last season’s plants. Physically remove old dirt or debris with a scrub brush. If you can, submerge the pots in a solution of 1 part bleach to 9 parts water. If the pots are too big for that, pour the water all around them.  Then be sure to rinse them well and dry them in the sun.

Take stock of your garden tools. Rusty, dirty, dull, or broken tools need to be prepared for the hard work you’ll demand of them when the weather warms up. First, scrub your tools with soapy water and dry them well. You can use steel wool or a wire brush to remove rust.  Then smooth out old wooden handles with a little elbow grease and some sandpaper. Sharpen your clean equipment with a metal file, smoothing out nicks or jagged edges. Finally, apply a little lubricating oil to the metal blade and wooden handles and rub it in well so it isn’t slippery. And if your pruners have seen better days, consider buying a new pair. Nothing makes garden work easier than a shiny new pair of pruners.

Check your irrigation system. Whether you have a sprinkler system or you’ve set up your own drip hose system, give it a good inspection, looking for leaks, clogs and areas not receiving adequate coverage.  Making sure everything is in good working order will save time and money later, preventing you from having to dig up dead or dying new plants in the spring.

Amend your soil.  Does clay or limestone make digging impossible in your garden? Did the scorching summer heat turn the soil in your beds rock-hard? Use this time to amend the soil in your beds.  A good soil blend, with some form of compost, granite sand and gypsum can help to lighten up our poor soil. There are many good independent local sources for soil–both in bulk and bagged–that work well in Central Texas.

Clean your birdhouses.  In March, make sure your birdhouses are ready for their new inhabitants. If the house is vacant, open the roof or the back door to the house and empty out the nest. Wipe down the box with a bleach solution like that used for cleaning your pots. Then hang it back up with a welcome sign for a new brood of baby birds.

While winter is a slower season in the garden, it doesn’t last long here in Central Texas. The time for putting your feet up and perusing seed catalogs is quickly coming to an end. Make sure you’re ready when the garden calls again.

Local Landscape Designer and Garden Coach Diana Kirby provides landscaping tips at http:/www.dianasdesignsaustin.com and writes a garden blog at https://www.dianasdesignsaustin.com

By |2017-11-29T23:27:03-06:00January 24th, 2015|Articles|Comments Off on Plan, prep for Spring’s garden

Some color in the winter garden…

The sun came out today and I took a tour around my garden, basking in the warmth.  As I passed each plant, mental notes began to form. 

Cut this one back in a month…this one fared really well in the last freeze…oh no, I should have covered that one…and, best of all…hey — this one is blooming!

Against the backdrop of grey and brown, several bright spots dotted the landscape.

 If you were a bird, wouldn’t you love spending the winter here?

 Although the roses have turned to hips, the tips of the branches remain alive with budding color.

 Apparently, the cold weather agrees with my viburnum.

 My absolute favorite spring bloomer, Japanese Quince, has begun showing off bright flowers against it’s spiny, sculptural branches.

 And next to it, the primrose Jasmine is bursting into blooms and buds as well.

 The variegated ascot rainbow spurge has been transformed from the lime and yellow stripes it sported in summer to this rich, dark green and burgundy. 

And the sight of yaupon holly berries brings the woods to life with their shiny fruit.

While I’m certainly eager for the budding days of spring, it brings me a sense that all is right with the world as I watch the garden unfold across the seasons, as it is surely meant to do.

December Tip: Consumer awareness in gardening communities

swiss-chard-backyard-gardenA groundswell of consumer awareness is driving changes in gardening communities across the country.

Today’s gardening trends reflect the global move to use local resources and make choices that directly affect the course of our future. Environmental and health concerns are influencing a growing consumer desire for a more natural, healthy lifestyle.

Concerns about the effects of pesticides, GMOs and potential bacterial contamination in processing have fueled a movement to greater gardening self-sufficiency. Spawned by the desire to save money and control growing methods, more people are creating their own vegetable gardens, either at home or in community gardens.

The pages of gardening catalogs and magazines are filled with glossy advertisements for easy-assemble kits for starter vegetable beds and a growing array of creative containers for growing edibles in limited spaces.  From click-together vegetable bed frames to raised patio planters and lightweight plastic grow-bags, more and more options are being tailored to meet the unique needs of individual gardeners. Don’t have room for a raised bed because you only have a balcony? No worries – hang a planter bag from the ceiling.

The trend encompasses people on both sides of the restaurant table as well.  As customers become more discerning about the food they eat, restaurateurs are also embracing the movement, partnering with local farms and growers.  Locally sourced food has become a sign of the times. Promoted in advertising and featured in food reviews and blogs, it, too, is driving and being driven by changing consumer behavior.

In his book, “Jack Allen’s Kitchen,” local restaurateur, Jack Gilmore, chronicles his adventures in food, highlighting the role that local farmers and farmers’ markets have played in his successes. The book includes not only his story and his recipes, but also the stories of at least a dozen local farms and the symbiotic relationship he has with them. The tagline of his restaurant is: Jack Allen’s Kitchen — Local in source, Texan in spirit.

Read the full article here.

By |2017-11-29T23:27:03-06:00December 27th, 2014|Tips|Comments Off on December Tip: Consumer awareness in gardening communities
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