Diana C. Kirby

About Diana C. Kirby

Diana Kirby is a lifelong gardener and longtime Austinite, who loves the Central Texas climate for the almost year-round opportunities it offers for active gardening and seasonal splendor. Known as an impassioned and successful gardener, Diana began by helping friends design and implement their landscapes. Soon, she was contracted as a professional designer by a popular local landscaping installation firm, where she designed landscapes for residential and commercial clients for several years. In 2007, her new passion blossomed with the launch of her own firm, Diana’s Designs. ... Diana is a member of the Association of Professional Landscape Designers, the Garden Writers Association of America, and she writes a monthly gardening column for the Austin American-Statesman. Diana teaches the Landscape Design classes for several county Texas Agrilife Extension Service Master Gardener certification programs and speaks about gardening and design for garden centers and other groups. Learn more about presentation topics, availability and speaking fees.

October is perfect time to sow wildflower seeds

coreopsisTexas transforms into a beautiful floral painting each year as spring ushers in. Wildflowers don’t just dot the landscape, they envelop it. Vibrant colors billow in the breeze, changing from month to month as different wildflower blooms open up, each in its own time.

If wildflowers can survive in the harsh conditions along Texas highways, you can grow them in your garden, too.

Wildflowers are easy to grow in the home garden. A little soil contact and a little water and you’re ready to go. Frankly, the most common problem for home gardeners is that they baby them too much.

Getting started

Wildflowers need a lot of sun and direct soil contact. Seeds don’t like mulch – it prevents the ground contact they require to germinate. And even if one does germinate under some mulch, that scrawny little seedling doesn’t have a chance against that chunk of wood. If you’re not starting on a bare patch of soil and are sowing in an existing meadow area, you’ll have less immediate contact, but over time wind and weather will also help some seeds find their way down to the ground, just like Mother Nature does every year. You can help that along by raking the seeds into the soil or sprinkling a light covering of soil over them.

Seedlings need water to germinate and should be kept moist until they come up and are stronger, taller seedlings. Once they’re up, you should water them very lightly about twice a week for 2-3 weeks. Then you can water occasionally, depending on whether or not we get the rain we’re predicted to have this fall. But don’t overwater them once they’re up and going. Most wildflowers also prefer well-drained soil, so if you garden in heavy clay, you might want to amend the planting area with something like a little decomposed granite.

Remember, when those spring bloomers germinate in the fall, they start developing a little foliage to carry them through the winter. And though they aren’t growing much or blooming, they will spend the cold season growing roots and getting ready for spring. If we’re not getting any rain at all, you’ll have a much better crop of flowers if you give them a drink now and then. But don’t fertilize them once they’re growing – that will encourage lush, healthy foliage, but not blooms.

Which wildflowers to start with

You’ll have more success with native Texas wildflowers, because they are accustomed to our different soil types. Bluebonnets do particularly well in the alkaline soil and limestone here in Central Texas.

John Thomas, founder and president of Wildseed Farms in Frederickburg, recommends that gardeners plant collections of mixed Texas Wildflowers when they are starting out.

“For the typical homeowner, I recommend a wildflower mix, a blend of seed that works well throughout Texas,” said Thomas. “This increases their chance of success, and you learn what grows best in your soil. Then you can buy more of those the next time you plant.”

With 37 years of experience in farming and ranching, Thomas started in the turf seeding business and began to focus on native grasses. When asked about growing wildflowers, he discovered that they were difficult to find and decided that he could fill that void.

“Someone needed to be growing native wildflowers,” he said.

So he changed his focus and started Wildseed Farms, the largest working wildflower farm in the U.S. It has 200 plus cultivated acres at its Hill Country headquarters and another 800 acres at its growing, packing and distribution center in Eagle Lake.

Thomas pioneered the practice of planting wildflowers in rows on large acreage and produced specialized planting machinery able to handle tiny wildflower seeds.

Between the two farms, Wildseed produces 88 varieties of wildflower seeds, which are available individually and as regional mixes, specialty mixes or custom blends.

According to Thomas, October is “prime time” for wildflower seed planting in the Austin area.

If you’re looking for ideas about which seeds to plant or you are trying to remember the name of that beautiful bloom you enjoyed seeing along the highway in April, check out the Lady Bird Johnson Wildflower Center’s website at www.wildflower.org. They have an online library of more than 7,200 native plants and detailed information about what to grow and how to grow it. And the beautiful grounds of the Wildflower Center are open year-round to inspire and educate visitors.

By |2017-11-29T23:27:15-06:00October 6th, 2012|Articles|0 Comments

October Tip: October is perfect time to plant wildflower seeds

You can plant your own beautiful patch of wildflowers. They’ll need a lot of sun and a patch of earth where they can get direct soil contact. Seeds don’t like mulch – it prevents the ground contact they require to germinate. Once you have a spot, sprinkle the ground, sprinkle the seeds and you’re on your way.  Just be sure to water them delicately and keep them  moist until they come up and the seedlings grow a little. Then you can cut back to watering periodically, depending on how much rain we get.

By |2012-11-09T17:16:31-06:00October 6th, 2012|Tips|0 Comments

Garden photography – light is everything…

Too often I’m too late to catch that perfect morning light that illuminates the garden and brings our plants to life.

This morning, I decided to wait on breakfast and to ignore distractions.  I ventured out with my camera to capture something special.

But the hottest summer sun is behind us and our mornings are cooler and overcast.

The dawn light on my Franzosini agave caught my eye.

And this is what my camera caught when the flash felt compelled to go off.

Pretty cool, huh?  No editing, photo shopping or enhancing.  Just this.

No filtered morning rays to wish you a good day, but perhaps instead an early, eerie Happy Halloween from my garden!

The gall of them…covering my oak trees…

The gall of them.

 To infest my oaks and cause me all this grief. 

The mess, the dog dilemma, the work.

When will it all stop?

My oaks are covered with galls, caused primarily by insects putting their eggs in the tree.  I’m sure last year’s mild winter, responsible for our over-abundance of insects is partially to blame.  One oak seems to have a terrible case of them this year.

According the Mr. Smarty Plants at the Lady Bird Johnson Wildflower Center, they can also be caused by fungi, bacteria, nematodes and mites, which I didn’t know.

The most common insect wasp is Discholcapsis cinerosa, the mealy oak gall.  The females lay their eggs in leaf buds, causing the galls to form.

I know they’re not harmful to the trees, but they sure are annoying the heck out of me this year.

My dogs seem to have cut back on trying to eat all the pokie oak leaves with the galls on them.  (Thank goodness – they don’t digest well, so you can just imagine…)

And the deluge seems to be easing up a little.

What’s next?  Locusts?

September Tip: Herbs Add Depth to Cuisine

They thrive in dry environments, give mild flavor to meats.

There’s much more to parsley than meets the eye. There are two types of parsley – curly and flat-leaf.  Did you know that parsley also has nutritional value? It contains flavonoids that act as antioxidants and is a source of vitamins A, (beta carotene), B (folic acid) and C. Even the ancient Greeks and Romans used it for medicinal purposes.

By |2012-11-10T14:38:34-06:00September 15th, 2012|Tips|0 Comments

Herbs Add Depth to Cuisine

They thrive in dry environments, give mild flavor to meats

In the last few weeks, I’ve written about growing herbs in your garden or in containers, and little about each herb and its growing needs and uses.  Today, I write about more herbs, starting with the letters in the rest of the alphabet.  If you missed A-L, visit Grow herbs in containers all year long.

Marjoram
Though a tender perennial in the oregano family, marjoram is very different than oregano. It has a much milder flavor, and is used to add depth to meat and pork dishes without overpowering them with the Greek/Italian flavor of oregano. It is also used in quiches or frittatas, stuffings, peppers and sausage.  Unable to take our full sun, give it some afternoon shade. Indoors, it will need good light to survive the winter inside and will grow best in a bright window. It can go back outside when the chance of frost has passed in the spring – typically early to mid-March.

Mint
Mint likes the sun, but can struggle in the harshest summer heat.  It needs plenty of water.  It is also frost tender.  If you are planting it in the ground, keep it separated from other herbs and mints, as its strong flavor can overtake other herbs.  It can spread quickly, so consider that as well – my experience required the purchase of a machete to keep it under control! Personally, I grow mint in pots. Because it is a fast grower, it will need a larger pot to allow the roots to grow. Mint is used in most of the world’s cuisines and there are hundreds of varieties (did you know that lantana is in the mint family?  But don’t eat it; its leaves and berries are poisonous.) But you can grow and harvest edible varieties like spearmint, peppermint, chocolate mint, apple mint, orange mint and pineapple mint.  Mint is easiest to grow as a transplant.

Parsley
Possibly the most common herb, there’s much more to parsley than meets the eye. There are two types of parsley – curly and flat-leaf.  In addition to a pretty garnish on your plate, parsley adds seasoning to countless dishes and is its own condiment when combined with pine nuts, oil and Parmesan to make pesto. Parsley also has nutritional value — it contains flavonoids that act as antioxidants and is a source of vitamins A, (beta carotene), B (folic acid) and C.  Even the ancient Greeks and Romans used it for medicinal purposes.  Parsley should get 6 to 8 hours of sun a day and it likes well-drained soil.  A biennial, parsley will usually go through the winter, flower and go to seed and then die.  You can wait for the seeds that dropped to germinate the next year or you can also buy inexpensive new transplants each spring.

Rosemary
Rosemary means “dew of the sea” and makes a beautiful ornamental shrub anywhere in your landscape.  It can grow as large as 4 feet wide and 4-5 feet tall, so make sure you give it plenty of room to grow. It’s usually cold hardy in Central Texas, likes full sun, is relatively drought tolerant and likes rocky soil.  It does not like wet feet and can struggle in those rare instances that we get a lengthy rainy spell. Rosemary plants are best started from transplants as they have a low germination rate. It is often used to season meats and potatoes and to flavor oils.  Woody rosemary stems can be used as skewers for grilling.

Sage
Like rosemary, sage is another Mediterranean herb that likes a dry environment. With a robust and distinctive flavor, sage is frequently used in stuffings, sausages, poultry, roasts and stews. It is frost tolerant but you can enjoy growing sage on your windowsill with plenty of light and good drainage. You can also steep sage to make an excellent gargle for the sore throats of coughs and colds.

Thyme
Tough as they come, thyme is compact and low-growing. It gets about a foot tall, though many varieties are even used as ground cover. It is semi-drought tolerant and is sometimes evergreen in a mild winter. It is often paired with lamb, beef and pork dishes. There are more than 100 different varieties of thyme, and while some have less flavor and are used primarily as ornamentals, they are all, in fact, edible. It can also be used as an insect repellant by steeping the herb in boiling water and putting it in a spray bottle to use in outdoor living areas.

By |2017-11-29T23:27:15-06:00September 15th, 2012|Articles|0 Comments
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