Diana C. Kirby

About Diana C. Kirby

Diana Kirby is a lifelong gardener and longtime Austinite, who loves the Central Texas climate for the almost year-round opportunities it offers for active gardening and seasonal splendor. Known as an impassioned and successful gardener, Diana began by helping friends design and implement their landscapes. Soon, she was contracted as a professional designer by a popular local landscaping installation firm, where she designed landscapes for residential and commercial clients for several years. In 2007, her new passion blossomed with the launch of her own firm, Diana’s Designs. ... Diana is a member of the Association of Professional Landscape Designers, the Garden Writers Association of America, and she writes a monthly gardening column for the Austin American-Statesman. Diana teaches the Landscape Design classes for several county Texas Agrilife Extension Service Master Gardener certification programs and speaks about gardening and design for garden centers and other groups. Learn more about presentation topics, availability and speaking fees.

Fall for gardening all over again

A vegetable gardening wave is sweeping the country.   More and more people are relying less on store-bought vegetables and plotting their own gardens — enjoying the fresh, home-grown taste of their own food, enhancing their sustainability, and getting their children excited about growing and harvesting vegetables from their own back yards.

Luckily, we enjoy two long and bountiful growing seasons here in central Texas.  September is the magic month for planting many of the fall garden vegetables we can grow.  And that means it’s time to pull the summer garden plants out, revitalize the beds and start fresh for fall.

Whether you still have tomatoes and peppers and okra producing in these dog days of summer, or your garden is already a crispy critter, now is the time to make some fall gardening choices.

It’s tough love time in the garden.

Many summer vegetables like tomatoes, peppers and okra are spent and should be removed to leave room for a new fall garden. Some plants can have a second fall crop, but once they are done, it’s too late to plant many of our favorite fall veggies, so you have to decide which is more important to you. Also, since the days are getting shorter many vegetables store more sugar and actually have better flavor than some spring-grown crops.

The first thing to do to prepare for a fall garden is prepare the soil.  The easiest step is to add a few inches of compost to the beds.  You can also add a little 8-2-4 fertilizer because fall vegetables tend to be heavy feeders.  This will help give your new plants a healthy growing medium in which to get a good start.

Should I plant transplants or seeds?

There is still time to plant some vegetables as transplants, and it’s the perfect time to plant many varieties of seeds.

Transplants

Although many vegetables bask in our full sun, there is an exception – the typical heat of August to mid-September.  New plants will definitely need some shade from the blazing sun.  Transplants aren’t strong enough or well enough established to withstand the heat.  Shade cloth, floating row cover or any other cloth hung above the new plants, umbrellas, or anything you can find to shield them from the hottest hours of sunlight will help ensure their survival through this difficult time.  They will also benefit from a generous layer of mulch to help protect them.

Seeds

Seeds need the same TLC as new transplants, including a little shade. Water the soil well a few days before planting the seeds so that it isn’t so hot and dry when you plant them.  Then keep soil moist with frequent watering during germination by using a gentle spray to moisten the soil well. Hand sprinkle at least once daily unless it happens to rain.

It is usually more difficult to start seeds during hot, dry weather.  Larger seeds like beans can be soaked overnight between two damp paper towels.  Smaller seeds like carrots should also be covered with a light application of mulch or compost to help them retain enough moisture to sprout. Once seedlings are established, you can water deeper and less frequently.  Also, don’t be alarmed if it takes your seeds longer to reach maturity than the printed date on seed packets. Because the days are getting shorter, it may take your seeds longer to germinate.

Favorite Fall Crops

Once your garden soil is amended, you’re ready.  When you begin planting, make sure you plan for successive planting.   You don’t want 10 cabbages ready to eat all at the same time.  Instead, plant a row, wait a week and plant another row.  The same rule applies to vegetables like carrots and beets planted one plant at a time.

Why is selecting the proper vegetable varieties so important? If you’ve been gardening for any length of time, you know there are many different varieties of garden vegetables. However, only three or four varieties of any one vegetable are well suited or adapted to our area.

For additional detailed information about gardening in central Texas, check out the Garden Guide from the Texas Cooperative Extension’s Master Gardener program, available at most local nurseries and garden centers. 

Central Texas Vegetable Varieties

Vegetables to plant as transplants and recommended varieties for our area:

Broccoli  Green Comet, Packman, Premium Crop, Baccus

Carrots  Imperator, Nantes, Texas Gold Spike, Orlando Gold

Cabbage Bravo, Rio Verde, Red Rookie
Cauliflower Snow Crown

Vegetables to plant as seeds and recommended varieties for our area:

Beans
Snap Topcrop, Tendercrop, Tendergreen, Kentucky Wonder, Greencrop
Pinto UI-114, Dwarf Horticultural, Luna
Green Beans Roma II, Contender, Tendercrop.

Beets Pacemaker, Detroit Dark Red
Carrots Imperator, Nantes, Texas Gold Spike.

Chinese Cabbage Jade Pagoda, Monument, Napa, China Pride
Cucumbers Poinsett 76, Sweet Success, Dasher II, Sweet Slice, Calypso, Carolina

Garlic Texas White
Greens

Collards Blue Max, Georgia Southern,

Chard Lucullus, Ruby
Mustard Green Wave, Tendergreen, Southern Giant Curl
Kale Vates, Blue Knight
Lettuce
Crisp Head Mission
Loose Leaf Prizehead, Red Sails, Black-Seeded Simpson
Butter Head Buttercrunch
Melons
Cantaloupe Mission, Primo, Caravelle
Honey Dew TAM Dew, Honey Star
Onions
Bulb Texas 1015 Y, Early Grano 502, Granex 33
Green Evergreen, Bunching, Crystal Wax
Potatoes
Irish Red, Red LaSoda, Norland
White Kennebec
Sweet Beauregard, TAMU Corder, Centennial, Jewel
Radish Cherry Belle, Sparkler, White Icicle, French Breakfast
Spinach Savoy, Green Valley II, Ozarka II, Fall Green, Coho
Squash

Summer Goldie, Gold Bar, Multipik
Zucchini President, Senator
Butternut Waltham, Early Butternut
Turnips White Lady, Royal Globe II

By |2017-11-29T23:27:26-06:00September 18th, 2010|Articles|0 Comments

Still going strong for Bloom Day…

It’s been a strange year in the garden.

We had a cold, rainy winter, a wet spring and a late summer.

My garden was at least 3 weeks behind for the better part of spring and summer.

As we head into fall, things are still not quite right.

Some of our native sun-loving plants just aren’t performing the same this year.

And some of my plants are showing the stress of several hard rains in the last few weeks – a real anomaly for September here.

Their feet were very wet and they don’t like it.

This Double Purple Datura has fought off caterpillars or grasshoppers all summer.

I’ve had few blooms and holey leaves, but when it does bloom – it blows me away. It’s like a beautiful ballgown.

This isn’t technically a bloom, but a Magnolia bud – but I wanted to share it with you because it’s just so wonderful. Doesn’t it make you want to just reach out and touch it.
Second set of blooms down low on this Echinacea — the tops have already gone to seed which I am leaving for the birds. It got a slow start too this spring. The deer ate the first TWO sets of blooms before I got to see them.
But the second set is barely holding onto it’s petals.
This is a happy Blackfoot Daisy. Hermine killed two others that were this wonderful until last week. They REALLY don’t like the rain.
The Moy Grande Hibiscus is stunning again this summer – some days sporting 8-10 plate-sized blooms. It has a few yellow leaves, but it liked the rain and is blooming profusely to say thank-you.
The rain also prompted a second set of blooms on the Bottlebrush tree.
And it’s the season for the out-of-control, totally invasive, I-swear-I-will-never-plant-again Cypress Vine. Of course I will never need to plant it again because it comes up all over my garden every year — especially where I don’t want it!
And the amazing ditch lily brought to me by Lori, of the Gardener of Good and Evil, is STILL blooming. Seriously. I love this plant.
The morning glories that were invisible for most of the summer have started to pop out all over the place. There’s just something about them that just makes me smile.

Special thanks to Carol of May Dreams Gardens for inviting us all to share what’s blooming in our gardens on the 15th of every month. It’s like we’re all chatting together over the garden fence!

Happy Bloom Day!

Seeds are stronger than you think!

As we felt the wrath of tropical storm Hermine last week, I was most worried about all the tiny little seeds I’d so carefully planted just a few short days before.

I had visions of them floating away down the road to the neighboring town of Buda.

Then I had visions of them simply drowning in the mud-filled beds.

And finally, I had visions of them surviving, but scattering and intermingling so that I would never know what was what.

Guess what? They liked the rain. So much so that some of them popped their little heads up in just 4 days!

These are bush beans with their pretty little copper marker made with my nifty spiffy label maker. (Do you have one? I love mine!)
And these tiny little guys are going to grow up to be Brussels sprouts.
While some of the plants are a little water-logged, many of my plants have emerged rejuvenated after the storm. This ice plant is bright and cheery.
This heavenly hibiscus loved the deep, long drink.
The Hyacinth bean vine blooms burst forth after the heavy rains.
These plants aren’t in the direct path of the rain (although we had lots of sideways rain), they loved the humidity of the storm.

Veggies in…

Okay, so it’s a few days after September 1st, the official first day for planting certain fall veggie garden seeds here in Central Texas.

But we were busy with a full Labor Day Weekend until today. Today — gardening day!

We’re forecast to have several days of rain, so it was now or never (well, maybe not never) today. Perfect timing for planting little seeds so they can get some nice fresh rainwater.

Then I hear from my husband that we’re expected to get up to 12 inches of rain over the next 3 days. Yikes — my little seeds may wash away. But I’m going to think positive.

Keep your fingers crossed for me that we don’t end up flooding.

I planted Calabrese broccoli – transplants and seeds, Provider snap bush beans, Sunshine Mix carrots, leaf lettuce – red and green, Brussels sprouts, Red Acre cabbage, California Bell pepper, jalapeno pepper, and finally, flat leaf parsley to replace the giant tree of parsley that served as a host for a gazillion swallowtail caterpillars this spring and summer. I already have summer squash (and yes, you plant it in the fall!), basil, and tomatoes planted.
In two weeks, I’ll plant some more carrot and Brussels sprouts seeds. In October, I’ll put in some beets. And I’ve left a little room for other things that catch my fancy along the way!


Makes me hungry just writing this post. Do you have any going in your garden?

In the line of fire…

I up with Pam of Digging to pass along some of my variegated ginger today, and our meeting place was, of course, a nursery! Barton Springs Nursery — ooohhhh. She was disciplined (and in a hurry) but I was bad and went on a little shopping trip.

I WAS trying to finish projects I have at home before our Labor Day party this weekend, but I was weak and succumbed.

I brought home a lot of vegetable transplants and some compost to amend my soil as it’s time for the fall garden here in Central Texas. Once home, I put them in my wagon and temporarily put them out in the sunny driveway.


It’s a good thing I’m observant and looked around after doing that, because lo and behold — 3 yearling does and a fawn were just down the garden path looking for some water and an afternoon snack!

I filled their water bowl while they watched from a distance. Look carefully beyond the edge of the wagon — see her watching me?


Then I promptly wheeled the portable veggie buffet back into the garage for safe keeping until the deer were gone.

Whew. I would have been steaming if I’d come out to close up this evening and found my wagon devoured!

Lucky me…

Garden things that light up the night…

The ever-so slightly cooler night air draws me outside in the evening, looking around the garden and wishing for more light and more time to spend.

Tonight, the bright flowers of the night shone under the moon and beckoned me.



As did the actual lights hanging about the birds’ favorite gurgling fountain.

No matter how or when you look at it, the garden is a magical place, isn’t it?

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