cauliflower

Though it’s winter outside, there are still wonderful vegetables growing in the garden.

Planted in early fall, these edibles love the chill of winter.

I know my gardening friends are already harvesting and have pulled up some lovely carrots. Mine were planted a little later, but I’m eager to check one of the larger ones.

My 8-year old is a veritable bunny, and would readily crunch on raw carrots at every meal. She will have a blast when we harvest these.

Don’t you just love the little vegetable marker? It’s an antique spoon with a hand-drawn label.

This Dwarf Satsuma Orange is in the greenhouse — it would not have liked our few light freezes. The warm humidity of the greenhouse provided great conditions to help it ripen. It’s the first year for the orange (with me) and it produced 3 oranges. We’ve eat two of them and they were sweet and juicy and had very few seeds. I can’t wait to eat the third one! Doesn’t it look tasty?
Growing happily, I can’t wait to eat the cauliflower with a creamy bechamel sauce, just like my mother made it and my German Oma before her.
The red cabbage adds a burst of color to the winter vegetable garden and brightens it up. Naturally, I’ll make German red cabbage with it.
I’ve already harvested some small broccoli florets, but there are just a few still hanging on. Next year, I will plant many more of them.

Also growing in the garden right now, I have artichokes, Swiss Chard, parsley, sage, cilantro, and strawberries.

Now it’s time to start seeds in the greenhouse. I know I will be ordering a variety of tomato seeds to try, but there is a world of other vegetables that work well started as seeds before the last frost in a warm indoor environment.

I can’t wait for the spring garden. But I have to eat the winter vegetables first!

Are you eating vegetables from your winter garden?