A taste of this and a taste of that which is to come …
This Golden picture of lusciousness is the first harvest of my zucchini and straight-neck squash.
I sauteed several small squashed in a pan with onions and olive oil, seasoned with sea salt, pepper, and a few twists from my dried porcini mushroom mill.
Then sprinkled a little parmesan cheese on the top to finish it. It was delicious.
There are several other things in the vegetable garden that aren’t quite ready yet, but promise goodness yet to come.
The recent rains have the lime tree bursting with blooms and itty-bitty limes.
The canteloupe given to me by Meredith, of Great Stems, is going like gangbusters and nestled down among the dozens of pretty yellow blooms, one happy little canteloupe.
And of all my tomato plants, this one is the furthest along. It’s a Via Italia, a roma tomato that I bought at the Natural Gardener, planted with the canteloupe, squash and celeriac on August 10th. There are a few other tiny tomatoes on the other plants, but they look like little buttons for now, so we’ll wait to profile them!
A fresh start …
This collection was waiting for me on Saturday morning. Can you hear them? They were saying: “Plant us, plant us!”
So, I put on my garden gloves and grabbed my shovel and my tub trug and dug in.
My DH brought around 8 bags of compost so I could amend the beds. After being bug-infested and fried for 50 days over 100 this summer, I figured that they needed a little a little perking up.
Here’s what went in:
- Tomatoes — Sunmaster, Viva Italia, Bush Celebrity, Big Beef, Sweet 100 cherry, Purple Cherokee
- Canteloupe — from my garden blogging friend, Meredith, at Great Stems
- Jalapeno peppers and sweet red bell peppers
- Straight-neck and zucchini squash
- And some marigolds around the tomatoes (in the hopes of keeping away BUGS! Ha!)
And then I crafted this fancy-schmancy shade cover for the tomatoes because it is just so darn hot that new transplants will get too stressed without it. I covered a trellis with shade cloth and then tied strings around it all, and voila!
Today we hit 51 days over 100 degrees, surpassing last year’s shocking record. With 6 weeks of Austin summer left to go, we are likely to have the hottest summer ever … ever. Sigh. But I am going to try for that Fall garden in spite of it.
(I am having visions of cool season crops…but I can’t even think about them yet.)
Are you thinking about a Fall garden? Or are you eating yummy summer tomatoes? Think you can fed ex me some to replace all the ones I had to rip out?!
Okay, guess I will have to go to the farmer’s market next Saturday.
Saying goodbye …
Goodbye to the 10-foot tall tomato plants.
Goodbye to the 6 varieties of Heirloom tomatoes grown from seed, lovingly raised in the greenhouse last winter.
Goodbye to the lush plants around the tomatoes, including giant okra, parsley, jalapeno peppers and red bell peppers.
Goodbye to my towering jungle.
All because of HIM! And his hundreds and hundreds of cousins and uncles and nephews and babies.
Everywhere.
So one of my “guys” came over yesterday and ripped the guts out of my whole garden. And me, for that matter. It was hard to watch.
So, with the truck full of my formerly beautiful plants, he drove off with what was the promise of my fall tomato crop — up until a week ago.
And I was left to squash and squeeze and stomp on literally 150 of those #$%^&*#&* bugs — just on the ground! And climbing on the empty tomato cages. I killed about 25 more today. I will check again tomorrow, but I think they are all gone or dead.
There are only 2 things left in the garden — the strawberries and the basil, which weren’t infested and don’t seem to have drawn them. My fingers are crossed for them. But I am diligently checking them several times a day.
My goal: To eradicate the *&$#@%*&# bugs so that I can plant new teeny tiny tomato plants this weekend for a fall crop. We are blessed with two seasons here and the time to plant is NOW. I figure if a few bugs show back up, I can handle killing them on a few couple inch-high plants! The jungle, not so much.
I WAS planning on an amazing crop from my huge existing plants. (Did I mention that? sigh.)
Ok — I am not over it. But it’s gone. So, now I am making a list:
some compost
some new mulch
a few new marigolds (fat lot of good THEY did keeping the bad bugs out!)
Tomorrow is a new day.