freeze

I see Dead things!

Some things are just … DEAD.

They might come back, mind you. But for now, they are D-E-A-D!
The gingers always die and come back, but not with these frigid temps. Guess we will have to cross our fingers. The Esperanza behind them sometimes don’t make it back, even in just a cool year, so I expect to lose some of them. But I have to say, the Ginger smells amazing outside – something about the freeze and thaw that is working on their roots and the best smell is wafting up from them. Interesting, you’d think a freeze would generate no smell. That was one of my complaints about living in Minnesota for a few years – grey, no-smells of outdoors winters.
The onion tops cratered — wonder if the 1015s in the ground will still form. I pulled a test one and they are only about the thickness of a double-wide green onion so far. I’ll cross my toes!
The big ol’ 8-ft tall Duranta Erecta succumbed last night. May not get that tall next year. It never froze back or went dorman last fall, so it might take it awhile to get that big again. I’ll cross my arms!
Same with the giant Cassias. The Candlestick trees grew for 2 years straight and never stopped. I suspect they will top out at 6 feet next year, instead of 12 feet! I’ll cross my legs!

Guess it’s gonna be a “short” Spring! (And I don’t think I have anything left to cross)

Plants in a time of freeze…

Welcome back and Happy New Year!

I’ve been AWOL for the holiday-travel-birthday-holiday-travel-holiday-birthday season. (Technically, the last birthday isn’t over. Our 7-year old daughter and 12 little friends will be tumbling and eating pizza and cookie cake at the gymnastics center tomorrow afternoon!) But tonight is close enough!

I have so missed blogging. And I miss visiting other blogs, too. But I have to swear off entirely or I will get sucked into the vortex. (You know the vortex, don’tcha?!)

Sometimes life interferes with gardening and blogging, but boy I feel it. I miss the creative outlet and communing with nature and my blogging buds. I’ve been itching to garden, too, but our deep freeze is making that unlikely — this week, at least!

So I walked through the garden before last night’s 24F freeze to see what I could see.I know you will NOT believe this, but this is a Winecup that is STILL blooming from last Spring on the Rock Path! We have had frosts and light freezes already, and yet it still survives!
These are Daffodil bulbs peeking up to see what’s going on out here.
This is the very sad Agave desmettiana variegata. It did NOT fare as well through the light frosts of earlier Fall. In fact, it looks like mush. And last night did it in. Chalk one up to a lesson learned. I did not know it was so tender. All the other new Agaves in the garden this year seem to be weathering the storms ok.
This is my salmon and pink Acapulco Agastache – dead on top, but already bursting with new foliage from the base thanks to some recent sunny 50F days.
This Aralia is officially dead now. Totally wilter – I wonder if it will come back? Do you know?
This is the giant bowl of radishes, lettuce and Swiss Chard that I picked before the freeze. We ate the chard tonight with some bacon and balsamic vinegar and had radishes to eat by themselves. I pulled a 1015 onion and they are nowhere near forming bulbs. Think they are gonna bite the dust. Strawberries seem ok so far.

If they’re right (the mysterious “they”), tonight will be the true test if it gets down to 19F. (But then again, they said it might not get above freezing all day today, and I hit 39 and very sunny late afternoon here, so go figure!)

Be warm. Wherever you are, I’m sure it’s cold tonight!

Icy wonderland and dead buds…

Well, we got lucky today. We missed the ice storm for the most part. Roads were pretty dry this morning, and so even though it was 28 degrees, it was safe. That’s the good part.

Now for the bad part.



I don’t mind winter.  It’s just a problem here because we had summer last week.  With our see-saw of temperatures – 82 on Friday and 35 yesterday — our plants get discombobulated.
And, so, many things are budding and blooming and thinking, 
“Hey, this is nice — lookit that sun — shining on me.  I think I will grow some tender shoot/sprouts/buds/leaves…Ahhhhhhh.”
Then the next week Mother Nature comes along with an icy winter storm and smacks them upside the head.  It IS winter, after all.
Sigh.  So, I think the things I covered are fine, and the perennials will all be fine, it’s just hard on them to go back and forth like that.  But I know that those lemon buds are goners — and our lemon production suffered a serious set-back.
Much of the rest of the nation is snowed/iced in or without power, so we’re really lucky here to be safe and heated.  
We’ll just make lemonade later in the year…
By |2016-04-14T02:44:41-05:00January 28th, 2009|Blog, freeze, ice, lemons, Sharing Nature's Garden|0 Comments

Phase one – Texas style, or Brrrr!

Carol of May Dreams Gardens told us about all the complicated preparations for winter that they undergo up north before the snow comes and the ground freezes.

She wrote of bringing in bird baths and patio furniture and lots and lots of, well, work.
Here in Austin, the ground doesn’t freeze.  But sometimes the air does,and so there are a few things we have to do to protect our plants, pipes and pets (as the weather folks are fond of saying!)
Last night is was 30* at my house.  Brrrr.
The plants were already in the greenhouse, so I took some sheets out to cover my lettuce and my leeks, and I picked all the remaining green tomatoes and lemons.
I brought in an overflowing bowl of tomatoes, probably 80-90 of them, and 25 more variegated lemons.  
While I was picking the fruit, I talked to the plants — thanking them for their bounty and letting them know how much we enjoyed our harvest.  (It seemed the right thing to do, knowing the tomatoes at least were facing imminent death).  
While carrying the haul in, I realized with horror that the Brugmansia – German Double Pink, was still blooming and I hadn’t yet dug it up for potting and overwintering in the greenhouse.
GASP.
So, I put on my clogs and got out the shovel and dug ‘er up.  (Boy, did she have some roots for a 9-month old.)  And she almost didn’t make it into the greenhouse, she cleared the peak of the ceiling by only about 2 inches!  I hope she survives so I can find a better home for her next year.  Her blooms are a pretty color, aren’t they?
I ordered her from ebay (I know, don’t laugh!)  
I found her on a google search and fell in love with the picture, so I forked over way too much money for one big ‘ol bulb and clicked, “BUY NOW.”
She’s my first, so I had no idea what to do with her and I just stuck her in a hole where I could see her and where I had some room (and safe from deer).
I put her next to the Datura, as they are similar, but it turns out that was much too sunny a spot for her to be happy.  I watered her by hand daily in the 100 degree heat and she looked very sad many days. 
Then someone (probably a grasshopper) ate all of her leaves all the way up the stalk.  How rude!
There’s Tanner, in his favorite perch, watching over his property as I prepare to dig.
I’d hardly call her blooms pink, though.  They are very peachy.  And now they are full of beetle bites.  These little yellow and black beetles the size of lady bugs have been having their Thanksgiving feast on her.  
After being overheated and too hot in the sun all year, she has to suffer the indignities of bug bites just as she’s finally coming into her own.  Oh well, maybe it will make her stronger! Ha ha.

But my Christmas Cactus is about to burst into bloom.  Just in time for our humongous holiday party.  Oh, and I made two pans of ginger bars today.  Tomorrow I’m testing out some chicken salad filling in puff pastry shells…I’ll let you know how it goes!

Full for the Freeze…or, I blew bloom day!

Okay, everyone is inside, all cozy and getting heated up for the impending freeze tonight.

Yes, you read right, Central Texas has a freeze warning for tonight.  In the city, we are expecting a low of 37, but the surrounding areas will be colder.
Even though we have been unseasonably warm this fall — (all year, really), this is very early for the threat of a freeze.
In anticipation, though, I loaded up the greenhouse and my DH put a fancy, new-fangled thermometer with a humidity reading on it that I can see from inside the house.  How cool is that?
Then, instead of taking pictures for Bloom Day like I was supposed to (Sorry Carol, I’m skipping this one), I was picking an amazing crop of tomatoes and lemons.  I picked 65, YES, 65 red tomatoes.  I left countless green ones on the plants.  Since I don’t really think it will freeze, I’m taking the chance.  But the reds were really almost all ready, so I’ll have to find something to do with them anyway!
Then I went around the corner and crawled carefully under the Lemon tree (because there are lethal 1-inch thorns all over it).  I picked 30 lemons from my Citrus limon variegated.  I only picked the really big ones, and again, left countless littler ones in the hope it won’t really freeze.
Don’t blink and think you’ve been reading blogs too long, the next photo is out of focus.  (I was too lazy to get my DH’s good camera when mine didn’t fully focus where I wanted it to.)
Can you tell what I am photographing?  It’s my token bloom in honor of Garden Bloggers Bloom Day — yes, I have blooms all over my lemon tree!  
Our plants are so confused.  I guess tonight might set them straight.  
Ironically, yesterday as I was putting some plant into the greenhouse, it was 85 hot and sunny degrees outside.  Even with the 4 roof windows open and the doors open and the fan/vent running, it was 110 inside the greenhouse!
Yep.  So it isn’t going to be the cold that gets me — I’m just praying it stays under 75 until sometime in the Spring!  What an odd wish that must seem for those of you in parts north of here.  
Happy Fall!
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