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Puget Sound Gardeners Fling – People, Plants, and More

Last month 100 garden social media influencers met in Puget Sound WA to tour gardens, share meals, and make new friends.  This was the 15th such annual gathering, called the Gardeners Fling.  We meet in a different city each year (except for 2 Covid-fraught summers) and the host city gardeners plan a 4-5 day outstanding garden experience.

Our time in Puget Sound was magical.  Each garden, private and public, wowed in so many different ways.

I’ll start my virtual tour with the garden of one of our hosts, Camille Paulsen, @tahomaflora .

She has crafted her space to frame and enhance the many gorgeous views of Mount Tahoma, also known as Mount Rainier.   The mountain enjoys almost mystical status around Seattle and Tacoma.  The days start with an assessment about the visibility of the mountain and end on the same note.  How fortunate her family is to have this National Geographic-worthy sight from their deck, their paths, their hills, and so many other vantage points.

We were there on a clear day, and the mountain was glorious.

This little secret seating area on the edge of the hillside had a special view, too.

I can imagine sneaking away to to escape here.

Several paths wind through the property, all of them welcoming and interesting.  And many of them with an eye to the view.

On the back deck, a bit of whimsy highlights the distance of treks to similar mountain hot spots.

The light was striking as it poured in between the leaves of a collection of Japanese maples and other wispy trees.

Camille’s artistic flair extends beyond the curating of plants to include an interesting assortment of art in the garden.  Various carefully crafted vignettes were tucked throughout.

Sharing the adventure with so many long-time and new gardeners was as fun as discovering the garden itself.

So many unique details caught my eye.

Sweet spaces scattered everywhere.

 

 

 

The pool area was a lovely gathering spot filled with interesting pots and plants.

Tucked down the hill in the forest, koi languished in a beautiful pond, suprised by all their guests.

Enjoying some pats, Camille’s cat seemed unfazed by all the garden gawkers.

Thanks, Camille, for a great tour of your lovingly created garden.

Another post to come soon highlighting other beautiful sights from the 2024 Puget Sound Gardeners Fling.

 

 

 

 

 

 

Blooms abound in the spring garden

My morning walk through the garden brightened my day.  My garden is still young, compared to my previous 16-year-old garden.  Filling in holes where plants have been lost and adding layers over time has paid off.  This spring the garden feels full and lush.  Today.  (Check back with me in August!)

We’ve been fortunate to have had a little bit of rain lately in our part of Austin.  Because of our topography, it’s not uncommon for different parts of town to have dramatically different rainfall.

It’s been a rough couple of years.  Snowpocalyse Uri in 2021, another terrible freeze in 2022 and multiple days at 110 or higher last summer.

This spring feels like the garden is coming into its own.  Things are filling out and look like my vision for the space.

Jerusalem sage is one of my go-to plants.  It doesn’t mind our heat and it’s evergreen and deer resistant.

Few things perk up the spring landscape like shasta daisies.

While I have a large swath of bluebonnets along my creek bed, this year I ventured out and bought a few of the cranberry-colored ones to add into the garden.

They look so interesting compared to all the blue ones.

We won’t talk about the idea that they were bred to represent A&M University, the arch rival of Austin’s University of Texas!

 

 

 

A fabulous border plant, purple skullcap looks great trailing over my street-side boulders.  This soft, mounding perennial blooms reliably from spring through fall.

This scrappy little Damianita grows throughout the tough landscape of the Texas Hill country in the most difficult conditions.  Another great border plant, it grows about 18 inches tall.

The bluebonnets are almost done.  I’m just waiting for the seed pods to dry out and start to open before plucking them.  In November, I will plant all of this year’s seeds, so we have an even bigger show next spring.

The ditch lilies and the coreopsis intermingle and blow in the breeze together.

Heartleaf skullcap is another of my spring favorites.  The luminescence of the tiny blooms is enchanting atop the velvety-soft leaves.

Lemon mallow makes a striking statement against the nearby Henry Duelberg salvia.

It’s 90+ today, but we are all holding out hope that this summer isn’t as brutal as last.  Spending as much time in the garden now as we can!

 

 

Plant This! Lyre leaf sage

This lovely spreading ground cover produces tall, electric blue blooms for 4-6 weeks in spring.  Perfect for any shady or semi-shady spot, lyre leaf sage shows off before much of the summer garden wakes up.

Green and purple foliage adds interest once the blooms have finished.  About 1-2 feet tall when it blooms, it spreads quickly, so make sure you give it enough space to roam.    I’ve planted it in my woodland shade garden, pairing it with ferns, black scallop ajuga, ground orchids and columbine.

Check it out – you’ll be glad you did.

 

Simple steps to delicious container veggies at home

We are all craving back-to-basics outdoor time right now.  Early concerns about food lit a fire under many of us to grow our own fruits and veggies at home.  But what if you’ve never grown food before?

Many would-be vegetable gardeners are thwarted by a lack of experience or space, impenetrable rocky soil or clay, or a shortage of sunshine.  With limited space on a balcony or patio, too much shade or landscape conditions that aren’t conducive to vegetable gardening, what’s a wannabe green thumb to do?

The burgeoning gardening movement and the increasing national interest in growing vegetables at home has fueled the creation of many alternatives to a patch of rich soil in the ground.

Alternative growing containers are the latest trend, making vegetable gardening simpler than ever.  To go along with the increasing desire for small space alternatives, there are also more container-sized vegetable varieties now than ever before.

Most vegetables can be grown in a whole host of containers.  From boring plastic pots to specially designed grow bags, it’s never been easier to get started.  There are many other container options for inexpensive and moveable mini-gardens, too.  Consider large 5-gallon plastic buckets, leftover from house projects.  Other options include wooden barrels, galvanized tubs, even bushel baskets.   Just make sure the container has adequate drainage by poking holes in the bottom.  And, if you’d rather not look at a white plastic pickle bucket housing your tomatoes, you can spray paint your container to match any garden decor.  Make sure the container is safe, and not treated in any way with toxic materials.

Don’t forget about vertical spaces. Hanging baskets can be used for lightweight greens and herbs and some fruits or vegetables will even grow in upside-down hanging planters.  Train your vining vegetables up on poles, supports or trellises as much as possible, using the vertical space in your garden as well as the ground.  Large plants like tomatoes will also need tomato cages in the pots to give them the support they need.

Use the right size planter.  Smaller containers work for herbs, but for veggies, make sure your pot is big enough and has drainage holes in the bottom.  One of the most important things you can do to ensure success is to use a big enough container—the bigger, the better. For one indeterminate tomato plant, for example, you need a container that is at least 1 square foot, but 2 square feet is better. Five-gallon buckets (with holes drilled) are the perfect size for one plant.

Be sure to use a lightweight potting soil.  Choose a mix designed specifically for pots that will help it drain properly. Do not use topsoil or garden soil.

Keep a close eye on the moisture needs of the plant – remember, containers dry out faster than soil in the ground.  Be sure to water regularly to keep plants happy and healthy.  Keeping your containers near a water source will make regular watering easier.

Check out your sunlight.  Most veggies need between 6-8 hours of sunlight.  If you have lots of shade, containers are great because you can move them around the maximize sun exposure.

Make sure you give your plant the right nutrients—nitrogen, phosphorus, and potassium—all essential for container growing. Some potting soils come with fertilizing nutrients in them. If your bag doesn’t, buy all-purpose slow-release fertilizer or a tomato/veggie-specific fertilizer and follow the directions on the bag.

Happy Gardening.

Design definition and texture in new landscape garden bed

I’m on a roll.  Gardening is good for the soul, and for the exercise and creative outlet it provides during this stressful time.  My free time is often spent surfing the web for the perfect plant since I’ve been avoiding nurseries.  As fast as they arrive in the mail, I’m expanding garden beds to contain them!

Since the move last summer, I’ve been lonely without my recommended daily allowance of blooms.

There were a handful of hastily pre-sale planted impatiens in the front of the house, but nary a flower anywhere else.  I couldn’t even make a tiny posey for my desk.

It was sad.

Having filled the new beds that I created along the dry creek, I decided I needed some more plants.

I turned to my winter sources, searching for my favorite plants online.  I’ve slowly been planting in front of the creek above of the sidewalk.  I’ve been digging out multiple 6-inch circles to plant individual plants, leaving the grass right beyond that!

Having filled the new beds that I created along the dry creek, I decided I needed some more plants.

I turned to my winter sources, searching for my favorite plants online.  I’ve slowly been planting in front of the creek above of the sidewalk.  I’ve been digging out multiple 6-inch circles to plant individual plants, leaving the grass right beyond that!

Last week, I finally got help to get the whole bed dug out with room for a lot more plants!

Here’s the before photo. When we moved in, there was little to no grass because of dense shade of over gown trees.

We pruned the trees heavily last summer and watered the grass, but this area is still a little shady, so it would be perfect for the part-shade and part-sun plants I love.

In the new bed I added salvia, rose campion, datura, daisies, lantana, gomphrena, iochroma, and eryngium. When the universe opens back up again, I’ll be in search of a very large turquoise pot to put on top of the large rocks at the top of the hill before the oak tree.

I can’t wait until all of these lovelies are in full bloom.  I’m hoping it will be a bouquet of color, texture and form every single day!

Mix colorful garden edibles into your landscape

Want to expand the plant palette in your landscape but having trouble finding just the right plants?  Consider mixing edibles into your ornamental garden beds.  Many families are working on growing Victory gardens during this Covid-19 crisis.  Even if you don’t have a designated veggie garden, you can still start growing them.

For those with smaller gardens who want to grow their own food, working vegetables into the landscape makes the best use of precious space.  No longer relegated to huddle in a hidden corner of the yard, edibles can stake their claim throughout the garden and open up a whole new group of plants to help you spice up your ornamental landscape.

Edibles aren’t just for eating anymore.  They also add color, texture and scent to the garden. Spring is the perfect time to evaluate your needs and incorporate veggies and herbs into the landscape.  Unsightly holes left by annuals or perennials that didn’t survive the winter can be welcoming spaces for edibles if the conditions are right.  Just make sure the light and water needs match those of your existing perennials and evergreen plants.  Most vegetables want six hours of sun and need consistent moisture.  Many herbs are drought-tolerant and will thrive with less water.

One of my favorite plant color combinations is the chartreuse, burgundy and ice blue colors often used in the Pacific Northwest.  With far fewer burgundy choices in our climate, I was stumped trying to incorporate those colors into my Austin landscape.  I had loropetalum, non-invasive nandina, and black scallop ajuga in my garden, but wanted more burgundy options. So, I turned to the vegetable and herb section at my local independent nursery.  Purple ruffles basil, red acre cabbage and red Russian kale proved excellent choices to tuck in between my contrasting perennials.

Many edibles also provide interesting contrast by adding unique texture and form into the mix.  Artichokes, with their large, spiky leaves and brilliant lavender thistle-like blooms make stunning sculptural focal points.  Thick-veined and curly greens stand out when planted next to smaller, softer border plants like zexmenia, purple skullcap or damianita. Feathery dill plants give the garden a wispy element to include next to woody perennials.

Plant herbs among your ornamentals for the scent they bring to the garden.  Instead of hidden away in a vegetable bed, rosemary or lavender along a path will release its fragrance every time someone walks by.  You’ll enjoy spicy aroma of thyme if you plant it around stepping stones.

Adding vegetables and herbs into your ornamental beds will also attract more pollinators.  Scatter a few bronze fennel, parsley, thyme, and chive plants throughout the landscape to provide both food and habitat for pollinators.  Unlike pests that eat other herbs, when swallowtail caterpillars defoliate my parsley, I know I can soon look forward to watching the emerging butterflies flit around the garden.

If you have a deer, rabbit or other animal problem, working edibles into your plan may prove more challenging.  Critters know no boundaries when it comes to foraging.  Deer will stay away from many aromatic herbs and velvety or spiky plants like artichokes.  Animals also generally leave the onions, garlic, leeks and chives to us.  You’ll have to experiment to determine what works in your garden.

Some years I have bunnies inside the fenced back yard, and some years I don’t. Last year I discovered a nest of three fuzzy baby bunnies under the oversized artichoke plant inside my fenced vegetable garden.  Needless to say, I left them there where they grew up enough to enjoy my 15 newly planted strawberry transplants next to the artichoke.  I guess that’s the definition or gardening for wildlife.

Whether you want to eat them or look at them, including edibles in your ornamental landscape can be both filling and fulfilling.

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