Things that haven’t fried yet
With the 100+ degrees we’ve had for the last week and 100+ days forecast for the next week, things are going to start frying here, even though I have an outrageous water bill. Lots of the tomatoes are ripening right now, along with a few other things.
- tomatoes
- okra
- strawberries
- leeks
- Genovese and Black Opal Basil
- green beans



Garden geek, or not?
I think we all secretly wonder if we’ve crossed the line into ‘Garden Geekdom.’ And Carol, of May Dreams Gardens has a formula for determining this as it relates to Valentine’s gifts.





A little herb pot with seeds.
Seriously? Bluebonnets…in February?
No, this isn’t last year’s photo.




Agastache ‘Acapulco Salmon & Pink’
These are my baby daffodils – planted long ago and name long-lost!
The bees and the butterflies were literally swarming around the Texas Mountain Laurels yesterday. I kept trying to get a close-up of this butterfly and there was one bee who kept trying to dive-bomb me, certain that I was going to take away his dinner. I told him I meant him no harm, but he didn’t listen, so I gave up and settled for a lesser photo, and me, unstung!
Hallelujah ~~ Half …
an inch of rain! And still coming down. More forecast for the next two days.
Hallelujah.
I love seeing that little cloud icon. It’s been much too long for us.
And it’s a nice, steady rain, one that woke me up at 4:45, the sound of it on the roof so foreign that it pulled me from a deep sleep.
And of course, this now necessitates the dog-foot-drying line by the back door — a sight animal owners know well. Luckily, they’re pretty good about stopping on the rug and walking back and forth if they are just damp, or sitting down for a foot wipe by Mom if they are really drenched.
What an interesting start to the year…
This is why I planted this lovely Japanese Quince.




