vegetable garden

Get kids excited about gardening

 

Over the past few decades, children’s connection with the great outdoors has been slipping away.  Kids no longer spend hours on end playing in the backyard or climbing trees.  Instead, they sit inside, expending their energy on increasing amounts of screen time, sucked in by ubiquitous electronic entertainment.

According to the Henry J. Kaiser Family Foundation, children between the ages of 8 and 18 average 7 ½ hours of entertainment media per day.  Researchers report that so much screen time increases children’s risk factors for obesity, sleep disorders, social skills, educational issues and violent behavior.

In contrast, spending dedicated outdoor time results in healthy, well-rounded kids who are inquisitive about the mysteries of nature and the world around them.

Gardening provides a range of concrete benefits from increasing much-needed vitamin D to better quality sleep, fitness and mood.

As people eschew processed foods and seek local, pesticide-free, and home-grown fruits and vegetable, gardening can also open the gate to the outdoors for our kids.

Gardening:

  • Educates children about the life cycles of plants, insects and animals
  • Inspires creativity
  • Encourages healthy eating
  • Entrusts them to care for growing plants
  • Builds family time that ranges from planning to growing to cooking together
  • Highlights children’s senses – taste, touch, smell, feel, and sight
  • Provides opportunities for younger children to learn colors and colors, counting
  • Encourages imagination play with accessories like fairy gardens
  • Grows adults who appreciate and work to protect the world around them

There are limitless possibilities for planning a children’s garden and creating a fun, kid-friendly outdoor environment.

Start with the basics.  Smaller, child-sized tools are inexpensive and will make them feel grown up.  Little gloves, rakes and trowels make gardening more fun and give them tools to take care of as well.

Starting seeds – Research proper planting times for vegetable or flower seeds and set aside a sunny spot to create a garden, dedicate space in your own garden, or begin with large containers (with drains hole).  Having space of their own and personal responsibility will make it more fun and rewarding.

Go to the nursery – pick out live plants to transplant together.  Read labels and talk about conditions plants need to grow.  Start a math lesson by calculating how far apart to plant and average days to maturity and harvest.  Then, engage them in meal planning and cooking as well.

Create a container herb garden right outside your back door and ask your kids every day to pick what you need for cooking dinner.

Then load up on fun accessories like wind chimes, gazing balls, metal flower stakes, or painted gourd birdhouses to decorate the garden.

Invite wildlife into your yard as well.  Add a birdbath and let your child help or be responsible for keeping it full of fresh water.  Hang bird feeders and houses to teach kids about how the seasons change the types of wildlife in our area or those that pass through.  Teach them different birds have different songs and even eat different seeds or nuts or insects.  Plant giant sunflowers – have fun watching them grow and then harvest the seeds for the birds and squirrels to enjoy.

Teach your child about the importance of pollinators in our life cycle of our planet and your garden.  Grow pollinator friendly plants and watch how bees and butterflies get the nectar that nourishes them and enables them to pollinate vegetables and ornamental plants.  Watch as they flit from flower to flower, collecting pollen dust on their legs and passing it along again and again.

Create a personal space for your child to encourage imagination play and keep them entertained outside.  Find a corner or spot under trees to put a small bistro table and chairs perfect for a tea party or play with action figures.  Set up a train set, make a Hot Wheels car track, or create a doll or mouse house in the mulch.  Or, create a fairy garden with whimsical, miniature accessories to invite magical fairies into your yard.

For young children, a sandbox provides hours of entertainment.  Get a plastic one or buy a few wooden boards and build and paint your own – with your child’s help.

As parents who have or have had children in elementary school will all attest, exposing your child to nature may also provide fun and easy (easy being the operative word) ideas for dreaded annual science projects!

Then, use great books to explain the mysteries of nature.  Go with your child to the book store to read and choose books about things they’ve become curious about.

You can teach your child how to recognize birds in your backyard by listening to their songs in this book.  I love listening to mine over and over, trying to ID feathered friends visiting my feeders.

Backyard Birding: Bird Songs: 250 North American Birds in Song by Job Dunn.

Another favorite of mine is A Seed is Sleepy by Dianna Hutts Aston, that traces the life cycle of plants with beautiful illustrations of beautiful seeds.

Mrs. Spritzer’s Garden by Edith Pattou follows the gardening efforts of a school teacher.

For a host of inspirational ideas for all ages, check out i love dirt: 52 activities to help you and your kids discover the wonders of nature, by Jennifer Ward.

After your kids have enjoyed their outdoor fun, you can then channel their electronic activities with nature-focused websites and television shows.  The National Wildlife Federation and Nat Geo offer a variety of entertaining and educational games, programs and magazines about all aspects of nature.

Opportunities to learn about and enjoy nature span the seasons.  So, head outside and have some good, old-fashioned fun with your kids.

Gardening trends in my landscape

I’m always fascinated about the transformations in the garden each year.  From month to month and season to season, small adjustments often result in big changes.

Here are some of the new plants and hardscape changes in my landscape this year.

January:  We enjoy watching the animals that wander, fly and hop into our garden.  My husband keeps about 10 bird feeders full.  We regularly see cardinals, titmice, sparrows, scrub jays and blue jays, wrens, mockingbirds, road runners, woodpeckers, finches, doves, cliff swallows, and every couple of years, a painted bunting.  Several birdbaths and birdbath fountains provide water for sipping and bathing.

February:  Last year, spring came very early, and the nurseries were full of beautiful plants at least a month ahead of schedule.  If they are selling them, we should be buying them, right?

I didn’t count how many trips I made to our independent nurseries in Austin.  Several times a year, I make all the rounds and come home with the SUV full of flowering friends.

 

Orders I placed over the winter also begin to arrive, ready to join the garden.  The slew of catalogs, full of vibrant photos of unique plant specimens give us visions of plants as we settle in for our long winters naps

They provide promise as gardeners experiment with new colors, sizes and varieties.

March:  I was delighted with the spread of my ground orchids this spring.  The Bletilla striata finally began to naturalize in the woodland garden, making the shady path pop with brilliant fuchsia blooms.

April:  When writing about Central Texas gardening, lush is a rarely used adjective.  But, it was the perfect description for our beds after a unseasonably warm spring and much-needed rains.

May:  This month marked the return of the Rio Grande Leopard frogs to the garden.  We often find them resting in plants in the morning, showering in our accessible fountains during heat of the day, and skinny dipping in the pool at night.  Fletcher runs around the pool in the dark, flushing them out from the neighboring plants so they jump into the pool.  He whines and paces around the perimeter, frustrated that he can’t get to them.  No worries, they can jump back out of the on their own.

June: With most of the garden filling nicely by the onset of the heat, I often shift my focus to decor, pots and creative elements in the landscape.  This piece of aged cedar inspired me to place a few bromeliads in the shade bed.  They had to come in later in the summer, but they added a nice touch for a while.

 July:  By now, the veggie garden provides us with an ongoing  variety of great fruits and vegetables.  Sadly, it is also the time for stink bugs and leaf-footed bugs to attack the tomatoes.  Almost impossible to eliminate, I get depressed about the impending demise of my tomato crop. They multiply so quickly, it’s impossible to control them by hand squishing or spraying them with the hose.

 

 

August:  The dog days of summer are also prime time for many of our native and adapted tropicals.  Pride of Barbados, Caesalpinia pulcherrima, is bursting with blooms by now, like electric orange fireworks all over town — and along the sides of our pool.

September:  This month marked the beginning of my major landscaping project for 2017.  The removal of the playscape paved the way for a new garden.  Eager to create something different, I settled on a pie-shaped parterre garden.  Using the same Oklahoma flagstone in the existing garden path, I had my crew create a rough-edged set of symmetrical beds.  To save money and recycle, I kept some of the pea gravel from the playscape area to build the pathway.

October:  More progress on the parterre.  We revised the existing left path to the vegetable garden, taking out the decomposed granite, flagstone steps and river rock.  This path was a continual source of frustration and weeds.  In spring, it brought forth a profusion of bluebonnets and winecup that were stunning.  But the remaining 10 months of back-breaking proved too much.  We then created a mortared flagstone path, leaving a few periodical spaces for plants — a guarantee that they wouldn’t be able to spread.  I added another path to reach the new parterre.

November:  Fall also brought forth blooms from the newly planted Phillipine Violet, Barleria polytricha.  My first experience growing this plant, it was awelcome addition to the tropical garden.

 

 

 

Finally, we finished the parterre and paths.  Well, almost.  I still need to add one more rose bush and all the accompanying border plants in the beds.  I filled the planting holes in the pathways with purslane. You can be sure I will post after pictures in the spring when the beds are full and blooming. To complete the focal points, I added a center birdbath, a wooden framed mirror on the back fence to provide interest and give the space more dimension, and a floral-themed bench to sit on and enjoy the growing garden.  If you look closely, you can see my taking this photo in the mirror. Once those elements were in place, I sat on the bench and marveled that I have never really looked at my garden from that vantage point.  It’s a wonderful and reflective place to sit and I’m so pleased to see my vision come to life.

December:  This month shocked all Central Texas gardeners with a surprise snowfall.  Not the dusting and melting immediately variety of snow we occasionally see, but a solid inch of sticking snow.  It turned the garden into a southwestern version of a winter wonderland.

Luckily, the blanket of snow insulated the plants and we were spared the worst possible damage of the unseasonably early freeze.

Winter has officially settled in and January feels like January, just colder than normal.  Seed catalogs sit by my chair as I cozy up to the fire with my hot tea, dreaming of garden plans to come in 2018.

What were your favorite garden additions in 2017?  New plants, new beds, new hardscape — what rocked your garden last year?

 

 

 

 

Marvelous Magnolia is a design destination…

I’m behind in my blogging right now (although I always feel like I’m behind!) because it’s been a very busy spring in the landscaping business.  I’m grateful for the nice weather and my fabulous clients and wouldn’t have it any other way.  Today I need a little pick me up, so I’m going to share with you my thoughts and photos from a recent day trip a few Austin garden bloggers took to visit Magnolia in Waco, Texas.

If you’ve been living under a cable tv rock, Magnolia is the brand-brain child of Chip and Joanna Gaines, whose wildly-popular television show, Fixer Upper, has taken the design world by storm.  They help people buy homes in need of updating and then transform them into gorgeous properties.

Following the Martha Stewart business model, they now have a retail outlet, online store, bakery, and food trailer court located at a property that previously only held old, dilapidated grain silos.  They now boast branded wallpaper, paint, you-name-it products for any kind of design imaginable.  They even have a small garden shop and garden at the Silos.

We put on our comfortable shoes and headed out for an early morning road trip on a beautiful day.

The silos themselves are under construction right now, and will be home to more retail space at some time in the near future.

I think modern farmhouse best describes Joanna’s most well-known style, but you could also call it romantic,

quaint,

curated,

massed,

and ecclectic.  I was smitten with all the collections of quaint items, and loved the use of repetition in the design of the store.  Just as in our gardens, repeating patterns, colors, items and forms adds interest to the design.

Let me tell you, this place is POPULAR.  Tour companies bus people in every day.  It is a zoo.  But it was a zoo we all had to see for ourselves.  The line to check out was 3 x the width of the large store.  But we chatted with others, picked up more items along the way as the line moved and just settled in.  It moved pretty fast and I have to give them credit for a very efficient check-out system with multiple helpers at each station that kept things moving smoothly.

After we conquered the store, we went outside to grab a table and peruse the food trucks for some tasty lunch.  My travel partners for the day, left to right  –

Rebecca of Rebecca’s Retreat http://rebeccasretreat.blogspot.com/   Wendy of The Rabid Gardener  http://rabidgardener.blogspot.com/   Robin of Getting Grounded http://getgrounded.wordpress.com

The hand-washing station and dog water bowl.

We didn’t stand in line at the bakery, having had enough of standing in the store and at the food trucks, but it looked adorable and had a lovely seating area.

The center of the outside area sported an artificial turf play and lounge area, bordered by slouchy-bean-bag-style chairs.  Toys were available to use and families relaxed here and let their kids enjoy the open space after being forced to keep their hands to themselves inside the crowded store.

No design opportunity wasted, this industrial steel framework now serves as a series of giant planter boxes and holds a large array of hanging baskets to soften and brighten the area.

In front of the entrance to the garden and garden shop, vegetables and colorful plants welcome visitors.

The garden shop is quite small, so we were only let inside in small numbers, but as expected, the wares included quaint succulents, pottery, seeds and garden art.  

The vegetable garden looked neat and lovingly tended.

I’d shopped at the online store before we went on our excellent shopping adventure, so I already owned some sweet Magnolia paraphernalia.  Here are just a few of the things I bought on our trip.

We had a delightful time, did some serious shopping and even stopped at a north Austin nursery on our way back into town.  Here’s what we learned about planning our next trip:  Tuesday afternoon is apparently the best time to visit.  Weekends and Mondays are always busy, and mornings bring in busloads of people.  So, if you’re planning to check it out, Tuesday mid-day may be your best bet.  Pack the patience, wear comfortable shoes and a hat and sunscreen, and enjoy!

I’m ready for cantaloupe — is it ready for me?

With a high of 99 degrees yesterday, summer’s sting is lingering.  But that’s good news in my vegetable garden, where I am eagerly awaiting my first cantaloupe.  Its smooth, green, immature surface has been steadily changing, forming a lacy, beige skin that tells me it’s almost time to eat.

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This one still has a long way to go.

As it begins to evolve, you’ll know it’s getting closer.

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If you have a sunny spot and some room for vines to meander, you can grow cantaloupe.  They like well-drained soil; my veggies grow in raised beds, so that makes it easier.

Their growing season is about 12 weeks.  In Central Texas, we can plant them in late March-April and harvest them from mid summer to fall.  Cantaloupes are rich in vitamin A, vitamin C and potassium, and are low in calories.

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There are several ways to tell if your cantaloupe is ready.  First, make sure it’s covered with that raised, lacy netting-like skin.  Then, it should come off of the vine easily with a gentle twist.  If you have to work at it, you’ve jumped the gun!  And finally, sniff the end where you removed it from the vine — it should yield that sweet, heavenly, cantaloupe scent.  The one above still isn’t ready, the skin between the lacy part needs to turn a beige-ish color, too.  Don’t worry, if you do get too excited an pick one too soon, you can let it ripen a few more days in the refrigerator before you dig into it.

I’m hoping for a big bowl of cantaloupe with my breakfast this weekend!

Cottage garden entwined with beautiful edibles highlight of Houston trip

We saw lots of interesting, beautiful and creative gardens when my friend, Pam, of Digging, and I visited Houston for the Garden Conservancy’s Open Day Tour two weeks ago.

My very favorite — a cacophony of color, texture and layers so entwined that taking it all in was a project in and of itself.  But a delightful one, not to be missed.

It wasn’t on the tour; it was recommended by Pam’s sister.  We had high expectations for the house at 605 Peddie Street, and we weren’t disappointed.  The owner, landscape consultant, Terry Gordon Smith, was hand watering the garden with a hose when he found us oohing and ahhing over  his creation.  He was very welcoming and proud of his garden and we enjoyed learning about the garden’s evolution and the weather and conditions in his Houston garden.

No lawn in sight, this garden is filled with evergreens, perennials, annuals, fruits, vegetables and herbs.

The bottle brush trees were pruned very high, making a dramatic statement towering over all the other plants.

Up close and personal – I almost can’t count how many plants are encapsulated in this close-up photo.

With so many plants filling the garden, the view from every angle is unique.

The delphiniums were gorgeous.  I love blue in the garden and there just aren’t that many good choices for us to incorporate it into our gardens.  I’ve had delphiniums, but the deer thought they were tasty!

Even the edibles make beautiful examples of perfect color combinations.

Tight shots like this make the veggies look like abstract art.

 Pam’s working on some of those close ups, too.

 Love the color combo of the delphiniums against the brightly colored house.
This was a delightful garden and, like the garden at 1514 Banks that I posted about, helped to give us a broader perspective of Houston gardens than just those one the tour.  Our weekend was totally garden-licious.  More to come soon about another cool destination nursery and restaurant combo.

Delicious garden kale — it’s what’s for dinner

While I was out in the garden this morning figuring out what to do about the impending freeze and miserable weather, I decided to bring in some things from the veggie garden for dinner tonight.

I covered a few things – the lettuce and the chard that I just planted. 

I brought in some parsley and sage and lettuce and the whole head of red Russian kale.  (Kind of liked thinking of the punitive theme for the Russian in my garden.)

Isn’t it just gorgeous?  I admit, I plant this one year after year because of its colors.  I looks beautiful in the garden.  The red colors disappear when you cook it, though.

I sauteed a little bit of onion with a smidge of bacon drippings and then just steamed the still-wet leaves after cleaning.  They cooked for about an hour on low heat with the lid closed.  I seasoned them with truffle sea salt, pepper, a little poultry seasoning and a drizzle of aged balsamic vinegar upon serving.  Delish!

Oh – and notice my pretty new ceramic olive oil bottle and spoon rest – birthday gifts from my Mom and Dad.  It was all color coordinated on the stove tonight!

What are you eating out of your veggie garden right now?  Any kale on the menu?

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