seeds

January Tip: It’s seed-sowing time in Central Texas

OLYMPUS DIGITAL CAMERAIndoors, that is.  If you’re eager to try some new varieties of vegetables in your spring garden, now is the time to check out seed catalogs and the seed displays at your local independent nurseries.

Seeds won’t germinate in the garden yet. The ground is too cold. But if you have a greenhouse or a cozy indoor spot to keep them warm, you can start growing now.

When the chance of frost has passed and the ground begins to warm up you’re ready to put your seedlings into the garden. Not so fast, though. Seedlings need to be hardened off before they can be plopped in the garden. That’s a fancy way of saying they need to get used to being outside in the elements since they’ve been babied in the house over the winter months.

Just take them outside into a shady spot for half a day for a few days, then for a full day or two and then slowly move them into the sun in the same way.

Remember, spring winds can be hard on delicate plants, so be prepared to give them some wind break if you need to. And my sweet transplants seem to emit a signal to insects that the buffet is open. You can protect the plants from some of them by cutting a solo cup in half to make a cylinder, and placing it around the base of your seedling until it gets a little bigger and stronger, just make sure it doesn’t block the sun or the water.

Once you have all your seedlings planted, mulch, water and eat.

Read the full article here.

By |2017-11-29T23:27:11-06:00January 29th, 2014|Tips|Comments Off on January Tip: It’s seed-sowing time in Central Texas

Sow seeds now for spring vegetables

txaas_mastheadIMG_2357It’s seed-sowing time in Central Texas.  Indoors, that is.  If you’re eager to try some new varieties of vegetables in your spring garden, now is the time to check out seed catalogs and the seed displays at your local independent nurseries.

Seeds won’t germinate in the garden yet. The ground is too cold. But if you have a greenhouse or a cozy indoor spot to keep them warm, you can start growing now.

Generally, the time to plant seeds inside is about 8 weeks before the average last frost date – for us, that’s about early March in Austin.  Areas around the Hill Country usually have to wait just a little bit longer for the ground to warm up. With the unusual winter we’ve had thus far, it’s hard to predict what the next two months will hold for gardeners.

Planting early and indoors will give your vegetables a nice head start so you will have well-established plants to put into the garden when spring arrives.  You can certainly put in transplants once the weather warms up, but planting from seed allows you to choose from hundreds of different varieties of vegetables since nurseries can only bring in so many plants to sell.

You can plant in many different containers – you can buy nice plastic flats with multiple planting holes or biodegradable pots that can be placed directly into your garden when it’s time to transplant. Or you can repurpose washed out yogurt containers as long as you punch a drainage hole into them.

Many people are surprised to learn that you shouldn’t use potting soil for planting seeds. Instead, buy small bags of specially-prepared sterile seed starter mix – it doesn’t compact as much as potting soil and gives your tender seeds more room to germinate and grow.

I’ve had the best success with seeds when I used a heat mat.  Even in the warm house, the seed mix must remain at just the right temperature, and a heat mat ensures that continuous warmth for germinating seeds. You can find them at many  nurseries or online. You can also place your seeds on top of the refrigerator, but I forget about them up there and then…no seedlings. If you place them near a sunny window, remember to move them away from the windows at night because the cooler air by the window will lower the temperature too much for them to germinate. They have to stay warm, day and night.

Be sure that you keep the soil moist. You can water with a spray bottle so you don’t disturb the seeds. As soon as the seedlings emerge, give them lots of light. You can put them by a window or place them under grow lights. Turn them regularly when they begin to lean toward the sun. If they seem long and stringy, they need more light. The first leaf shouldn’t be more than an inch from the soil.

Now you can start watering your plants gently and letting them dry up a little in between waterings. You can move them to larger pots if you need to.  It’s also time to give them a little liquid fertilizer like liquid seaweed or fish emulsion.

When the chance of frost has passed and the ground begins to warm up you’re ready to put your seedlings into the garden. Not so fast, though. Seedlings need to be hardened off before they can be plopped in the garden. That’s a fancy way of saying they need to get used to being outside in the elements since they’ve been babied in the house over the winter months.

Just take them outside into a shady spot for half a day for a few days, then for a full day or two and then slowly move them into the sun in the same way.

Remember, spring winds can be hard on delicate plants, so be prepared to give them some wind break if you need to. And my sweet transplants seem to emit a signal to insects that the buffet is open. You can protect the plants from some of them by cutting a solo cup in half to make a cylinder, and placing it around the base of your seedling until it gets a little bigger and stronger, just make sure it doesn’t block the sun or the water.

Once you have all your seedlings planted, mulch, water and eat.

By |2017-11-29T23:27:11-06:00January 29th, 2014|Articles|Comments Off on Sow seeds now for spring vegetables

Fall for gardening all over again

A vegetable gardening wave is sweeping the country.   More and more people are relying less on store-bought vegetables and plotting their own gardens — enjoying the fresh, home-grown taste of their own food, enhancing their sustainability, and getting their children excited about growing and harvesting vegetables from their own back yards.

Luckily, we enjoy two long and bountiful growing seasons here in central Texas.  September is the magic month for planting many of the fall garden vegetables we can grow.  And that means it’s time to pull the summer garden plants out, revitalize the beds and start fresh for fall.

Whether you still have tomatoes and peppers and okra producing in these dog days of summer, or your garden is already a crispy critter, now is the time to make some fall gardening choices.

It’s tough love time in the garden.

Many summer vegetables like tomatoes, peppers and okra are spent and should be removed to leave room for a new fall garden. Some plants can have a second fall crop, but once they are done, it’s too late to plant many of our favorite fall veggies, so you have to decide which is more important to you. Also, since the days are getting shorter many vegetables store more sugar and actually have better flavor than some spring-grown crops.

The first thing to do to prepare for a fall garden is prepare the soil.  The easiest step is to add a few inches of compost to the beds.  You can also add a little 8-2-4 fertilizer because fall vegetables tend to be heavy feeders.  This will help give your new plants a healthy growing medium in which to get a good start.

Should I plant transplants or seeds?

There is still time to plant some vegetables as transplants, and it’s the perfect time to plant many varieties of seeds.

Transplants

Although many vegetables bask in our full sun, there is an exception – the typical heat of August to mid-September.  New plants will definitely need some shade from the blazing sun.  Transplants aren’t strong enough or well enough established to withstand the heat.  Shade cloth, floating row cover or any other cloth hung above the new plants, umbrellas, or anything you can find to shield them from the hottest hours of sunlight will help ensure their survival through this difficult time.  They will also benefit from a generous layer of mulch to help protect them.

Seeds

Seeds need the same TLC as new transplants, including a little shade. Water the soil well a few days before planting the seeds so that it isn’t so hot and dry when you plant them.  Then keep soil moist with frequent watering during germination by using a gentle spray to moisten the soil well. Hand sprinkle at least once daily unless it happens to rain.

It is usually more difficult to start seeds during hot, dry weather.  Larger seeds like beans can be soaked overnight between two damp paper towels.  Smaller seeds like carrots should also be covered with a light application of mulch or compost to help them retain enough moisture to sprout. Once seedlings are established, you can water deeper and less frequently.  Also, don’t be alarmed if it takes your seeds longer to reach maturity than the printed date on seed packets. Because the days are getting shorter, it may take your seeds longer to germinate.

Favorite Fall Crops

Once your garden soil is amended, you’re ready.  When you begin planting, make sure you plan for successive planting.   You don’t want 10 cabbages ready to eat all at the same time.  Instead, plant a row, wait a week and plant another row.  The same rule applies to vegetables like carrots and beets planted one plant at a time.

Why is selecting the proper vegetable varieties so important? If you’ve been gardening for any length of time, you know there are many different varieties of garden vegetables. However, only three or four varieties of any one vegetable are well suited or adapted to our area.

For additional detailed information about gardening in central Texas, check out the Garden Guide from the Texas Cooperative Extension’s Master Gardener program, available at most local nurseries and garden centers. 

Central Texas Vegetable Varieties

Vegetables to plant as transplants and recommended varieties for our area:

Broccoli  Green Comet, Packman, Premium Crop, Baccus

Carrots  Imperator, Nantes, Texas Gold Spike, Orlando Gold

Cabbage Bravo, Rio Verde, Red Rookie
Cauliflower Snow Crown

Vegetables to plant as seeds and recommended varieties for our area:

Beans
Snap Topcrop, Tendercrop, Tendergreen, Kentucky Wonder, Greencrop
Pinto UI-114, Dwarf Horticultural, Luna
Green Beans Roma II, Contender, Tendercrop.

Beets Pacemaker, Detroit Dark Red
Carrots Imperator, Nantes, Texas Gold Spike.

Chinese Cabbage Jade Pagoda, Monument, Napa, China Pride
Cucumbers Poinsett 76, Sweet Success, Dasher II, Sweet Slice, Calypso, Carolina

Garlic Texas White
Greens

Collards Blue Max, Georgia Southern,

Chard Lucullus, Ruby
Mustard Green Wave, Tendergreen, Southern Giant Curl
Kale Vates, Blue Knight
Lettuce
Crisp Head Mission
Loose Leaf Prizehead, Red Sails, Black-Seeded Simpson
Butter Head Buttercrunch
Melons
Cantaloupe Mission, Primo, Caravelle
Honey Dew TAM Dew, Honey Star
Onions
Bulb Texas 1015 Y, Early Grano 502, Granex 33
Green Evergreen, Bunching, Crystal Wax
Potatoes
Irish Red, Red LaSoda, Norland
White Kennebec
Sweet Beauregard, TAMU Corder, Centennial, Jewel
Radish Cherry Belle, Sparkler, White Icicle, French Breakfast
Spinach Savoy, Green Valley II, Ozarka II, Fall Green, Coho
Squash

Summer Goldie, Gold Bar, Multipik
Zucchini President, Senator
Butternut Waltham, Early Butternut
Turnips White Lady, Royal Globe II

By |2017-11-29T23:27:26-06:00September 18th, 2010|Articles|0 Comments
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